Shellee Roloff
Shellee’s 12 years of eldercare experience go a long way in leading Direct Supply’s foodservice team. She works with some of the country’s largest eldercare chains, and has been instrumental in developing Foodservice programs that help solve her customers’ various challenges, such as improving resident satisfaction and meeting regulations.
The range of Shellee’s expertise can be found in several Direct Supply projects including Dining cases studies, and Equipment Selection and Dining kits. Most recently, she completed an accredited dining program webinar for ALFA.
Not only is Shellee a customer consultant, but she also serves on the DMA’s Industry Advisory Council and is a Certified Foodservice Professional. She is a graduate of UW-Oshkosh with bachelor degrees in Marketing and Human Resources.